4Life Transfer Factor Lung

• 幫助減輕呼吸道負擔*
• 日益嚴重的空污下, 協助呼吸道的自然防禦力*
• 面對高難度挑戰時, 如空汙嚴重時可幫助減緩呼吸系統的氧化壓力
• 天天清新順暢, 元氣滿滿*
• 舒緩每天面對空污而引起的精神壓力*
• 幫助提升肺部功能與健康*
• 無法改變大環境的空氣污染, 就從每天減輕呼吸道負擔做起*
• 添加獨家 4Life Transfer Factor^® Tri‑Factor^® Formula* 三重傳輸因子, 協助教育, 促進與平衡免疫防禦力

Patents
4Life Transfer Factor
• 6,468,534 B1
• 6,866,868 B1
• 10,464,980 B1
• 11,203,625 B1
• 10,471,100
• 11,197,894

• Thyme 百里香 (Thymus vulgaris) – 讓呼吸更加清新, 並幫助呼吸道排除空氣污染中的懸浮或外來物質*
• Broccoli 青花菜 (Brassica oleracea) – 為強而有力的抗氧化劑, 可促進排毒*
• N-acetyl-cysteine 乙醯半胱胺酸 (NAC) – 不論是吸煙或非吸煙者, 均可提升抗氧化功效*
• 維生素 C – 可減少呼吸系統的氧化壓力, 進而強化肺部功能, 讓呼吸更加順暢*
• 維生素 E – 具有抗氧化作用, 可協助減少呼吸系統的氧化壓力*
• Black Cumin 黑種草 (Nigella sativa) 種籽萃取物 – 對經常處在空污嚴重的環境下的你, 有益肺部健康*
• Bilberry 越橘 (Vaccinium myritillus) 果實萃取物 — 可減低空污時的氧化壓力*
• 4Life Transfer Factor Tri-Factor Formula 獨家三重傳輸因子 – 包含 UltraFactor^™ 萃取自牛初乳, OvoFactor^® 萃取自雞卵黃, 和 NanoFactor^® 以奈米濾膜萃取自牛初乳, 可幫助教育, 提升和平衡免疫防禦力*

每一份量 : 3 顆
每包裝含 30 份 (每瓶 90 顆)

每日 3 顆, 搭配 8 oz 飲用水使用

Studies and Publications

1. https://www.lung.org/research/sota
綜合維生素
Tashakkor et al. (2011). Modification by antioxidant supplementation of changes in human lung function associated with air pollutant exposure: a systematic review. BMC Public Health 11: 532.
Romieu et al. (1998). Antioxidant supplementation and respiratory functions among workers exposed to high levels of ozone. Am J Respir Crit Care Med 158: 226-232.
Grievink et al. (1999). Double-blind intervention trial on modulation of ozone effects on pulmonary function by antioxidant supplements. Am J Epidemiol 149: 306-314

Broccoli 青花菜
Egner, et al. (2014). Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: results of a randomized clinical trial in China. Cancer Prev Res (Phila) 7: 813-823
Okunade, et al. (2018). Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects after the Consumption of Cooked Broccoli. Mol Nutr Food Res 62: e1700980.
Fahey, et al. (2015). Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase. PLoS One 10: e0140963

N-acetyl L-cysteine 乙醯半胱胺酸 (NAC)
Bridgeman, et al. (1991). Cysteine and glutathione concentrations in plasma and bronchoalveolar lavage fluid after treatment with N-acetylcysteine. Thorax 46: 39-42
Carlsten, et al. (2014). Antioxidant N-acetylcysteine diminishes diesel exhaust-induced increased airway responsiveness in person with airway hyper-reactivity. Toxicol Sci 139: 479-487.

Black cumin 黑種草
Tavakkoli, et al. (2017). Black Seed (Nigella Sativa) and its Constituent Thymoquinone as an Antidote or a Protective Agent Against Natural or Chemical Toxicities. Iran J Pharm Res 16: 2-23.
Bin Sayeed, et al. (2013). The effect of Nigella sativa Linn. seed on memory, attention and cognition in healthy human volunteers. J Ethnopharmacol 148: 780-786.

Thyme 百里香
European Union herbal monograph on Thymus vulgaris L. or Thymus zygis L. European Medicines Agency, Science Medicines Health. April 5th, 2016.
Begrow, et al. (2010). Impact of thymol in thyme extracts on their antispasmodic action and ciliary clearance. Planta Med 76: 311-318.

Ginseng 人蔘
WHO monographs on selected medicinal plants. Geneva, 1999: Vol 1, p. 168-182
Natural Health Product: Panax ginseng. Health Canada, Aug 28, 2018
Kim HG, et al. (2013). Antifatigue effects of Panax ginseng C.A. Meyer: a randomised, double-blind, placebo-controlled trial. PLoS One 8: e61271.
Lee, et al. (1998). Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, beta-carotene and red ginseng). Cancer Lett 132: 219-227.

Fruit extracts 水果萃取物
Bonina, et al. (2008). Protective effects of a standardised red orange extract on air pollution-induced oxidative damage in traffic police officers. Nat Prod Res 22: 1544-1551.
Riso, et al. (2005). Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress. J Agric Food Chem 53: 941-947
Wang, et al. (1997). Oxygen Radical Absorbing Capacity of Anthocyanins. J Agric Food Chem 45: 304-309.